Happy National Cupcake Week! Beetroot and chocolate cupcakes with a chocolate and avocado frosting Get your apron on for a week-long celebration of all things cupcake. Sometimes you just 'knead' to satisfy that sweet tooth! Now you might have spotted the word beetroot up there in the title. Before you ask, that wasn't a typo. It really does have beetroot in there! It may sound unusual but the addition of beetroot makes this cake what it is. Moist, fudgy and ever so delicious.
Passionfruit has such a great flavour and these zingy tarts are a perfect way to enjoy this tropical treat! The tart flavour in the passionfruit work really well with the creamy and sweet honey and yoghurt filling. I think it's time to treat yourself to a tropical getaway...Even if it's only on your plate! Pastry ingredients 100g pitted dates 100g sunflower seeds 50g walnuts 2 tsps vanilla extract 1 tbsp maple syrup Filling ingredients 100g natural yoghurt (or dairy free. I r
Chia seed puddings are all the rage and it's not hard to see why. They are packed with fibre, protein and healthy fats. Hooray for the chia seed! They also plump up when absorbed with liquid, similar to tapioca. Summer is almost over (sob) and for little humans it's almost time to head back to school (double sob). Waking up early after a summer of lazy mornings can be a real shock to the system. When it comes to breakfast, it has to be quick and easy. Breakfasts that can be m