Sandwiches and chutney.
This is the most perfect accompaniment. They're like two peas in a pod. Best buddies. Soulmates.
For those who like spicy chutney, this chutney is full of chilli for extra bite!
4 red peppers
4 red chillies
1 red onion peeled and finely chopped
1 tsp dried rosemary
1/2 tsp ground cinnamon
Pinch of salt
50g coconut sugar
75ml apple cider vinegar
Halve the chillies and peppers and remove the seeds.
Grill under hot grill until darkened.
Remove the skin and then chop finely and put to one side
Cook the onions over a low heat in the coconut oil for 15/20 minutes
Then add the chills, peppers, coconut sugar and apple cider vinegar
Stir well until the liquid has evaporated
Spoon into a dish and leave to cool
Store covered in the fridge for 2-3 days
Your turkey sandwiches will thank you!