Fig & Pistachio Pancakes


I flippin' love pancakes!

This no-fuss recipe is dairy-free, gluten-free and doesn't skimp on flavour one bit.

Ingredients

100g oats

1 banana

160ml almond milk

1 tbsp apple cider vinegar

1 tsp baking powder

Pinch of cinnamon

Pinch of salt

1 tsp vanilla extract

Method

1. Blitz up the oats in a food processor to create an almost flour consistency and then add in the banana, baking powder, cinnamon and salt and whizz up again.

2. In a separate bowl, mix together the almond milk, apple cider vinegar and vanilla extract. Then add all this to the rest of the mix and blitz in the food processor for a minute or two.

3. Heat some coconut oil in a small pan on a medium-high heat and then add the batter in spoonfuls into the pan and cook until you start to see some bubbles forming in the middle (should be about 2 mins) and then flip until browned on the other side. Repeat with the rest of the batter.

4. Tuck in and enjoy!


  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon

Expertise

Digestive health

Hormone issues

Stress

Weight management

COMPANY

About Om Nom Health

FAQs

Contact us

Cookie policy

Privacy policy

social

Instagram

Facebook

Twitter

Pinterest

Linkedin

NEWSLETTER

Join our mailing list to keep up to date with wellness tips, recipes events and offers.

By signing up, you accept the terms of Om Nom Health's Privacy Policy and consent to receive e-mails with access to our latest recipes, events and information.

Online Nutritionist and Health Coach | info@omnomhealth.co.uk01183 282270