This recipe makes an ideal side, dip or a topping for a savoury breakfast! It's packed with flavour and good-for-you ingredients.
With health-boosting vitamins and minerals in there that include folate and Vitamins A, C and Vitamin K from the kale and the anti-viral and anti-inflammatory properties of garlic, this spread is definitely worth making! It might only have a few ingredients in there but those ingredients sure do pack a nutritional punch.
This recipe is one of my favourites as it is simple, healthy and won't take any longer than five minutes with just a quick whizz up of the ingredients in a blender.
- 300g frozen peas
- 300g chopped kale
- 1 crushed garlic clove
- 2 tbsp olive oil
- Salt, pepper and pinch of smoked paprika
Blend all ingredients up and get those vegetable sticks out ready to dip!
#Dairy Free, Grain/Gluten Free, Nut Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30Servings: 2 cups