Spicy Chutney

December 23, 2015

 

Sandwiches and chutney.

This is the most perfect accompaniment. They're like two peas in a pod. Best buddies. Soulmates.

 

For those who like spicy chutney, this chutney is full of chilli for extra bite! 

 

 

Ingredients

4 red peppers

4 red chillies 

Coconut oil

1 red onion peeled and finely chopped

1 tsp dried rosemary

1/2 tsp ground cinnamon

Pinch of salt

50g coconut sugar

75ml apple cider vinegar

 

Method

Halve the chillies and peppers and remove the seeds.

Grill under hot grill until darkened.

Remove the skin and then chop finely and put to one side

Cook the onions over a low heat in the coconut oil for 15/20 minutes

Then add the chills, peppers, coconut sugar and apple cider vinegar

Stir well until the liquid has evaporated 

Spoon into a dish and leave to cool

Store covered in the fridge for 2-3 days

 

 

Your turkey sandwiches will thank you!

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

February 1, 2019

February 1, 2019

February 1, 2019