Passionfruit & Mint Tarts

September 14, 2016

 

Passionfruit has such a great flavour and these zingy tarts are a perfect way to enjoy this tropical treat! The tart flavour in the passionfruit work really well with the creamy and sweet honey and yoghurt filling. 

 

I think it's time to treat yourself to a tropical getaway...Even if it's only on your plate!

 

 

Pastry ingredients

100g pitted dates

100g sunflower seeds

50g walnuts

2 tsps vanilla extract

1 tbsp maple syrup

 

 

Filling ingredients

100g natural yoghurt (or dairy free. I recommend CoYo or Rebel Kitchen)

2 tbsp honey

The juice of the passionfruit

Passionfruit seeds and mint leaves to garnish 

 

 

Method

Preheat the oven to 180C. To make the pastry, mix all the ingredients up in a food processor until it forms a dough. Then flatten the dough out and then shape into silicone moulds (I used mini moulds) 

Then put the pastry bases into the oven for around 10-15 mins.

Whilst the pastry bases are in the oven, mix all the filling ingredients together in a bowl. Once the tarts are out of the oven, allow them to cool down before spooning in the filling. 

Garnish with mint leaves and passionfruit seeds.

 

 

 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

February 1, 2019

February 1, 2019

February 1, 2019

February 1, 2019