Passionfruit & Mint Tarts

Passionfruit has such a great flavour and these zingy tarts are a perfect way to enjoy this tropical treat! The tart flavour in the passionfruit work really well with the creamy and sweet honey and yoghurt filling.

I think it's time to treat yourself to a tropical getaway...Even if it's only on your plate!

Pastry ingredients

100g pitted dates

100g sunflower seeds

50g walnuts

2 tsps vanilla extract

1 tbsp maple syrup

Filling ingredients

100g natural yoghurt (or dairy free. I recommend CoYo or Rebel Kitchen)

2 tbsp honey

The juice of the passionfruit

Passionfruit seeds and mint leaves to garnish


Preheat the oven to 180C. To make the pastry, mix all the ingredients up in a food processor until it forms a dough. Then flatten the dough out and then shape into silicone moulds (I used mini moulds)

Then put the pastry bases into the oven for around 10-15 mins.

Whilst the pastry bases are in the oven, mix all the filling ingredients together in a bowl. Once the tarts are out of the oven, allow them to cool down before spooning in the filling.

Garnish with mint leaves and passionfruit seeds.

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