Fudge tends to be made with refined sugar, butter and milk. This recipe contains none of the above. But do not fear, it is still sticky, sweet and creamy - just the way fudge should be.
Little ones can get stuck in with this recipe too!
It's so easy to adapt to include any more-ish additions that you so wish.
Buying a gift for any occasion can be difficult sometimes. If you want to avoid the cliche of socks, chocolates or flowers then show you care with a box of homemade fudge for someone special.
Whilst making these, you can also munch away at them too... and trust me you will definitely want to!
70g chickpea flour
3 tbsps coconut oil
1 tbsp coconut sugar
1 tsp vanilla extract
1. Melt the coconut oil in a saucepan and add the chickpea flour, coconut sugar and vanilla extract.
2. Blend the above mixture and dates together in a blender or a food processor
3. Once it has formed a dough, roll out and then fit into moulds or if you don't have moulds then roll into balls or different shapes!
Keep this fudge recipe a secret and family and friends will think you spent forever making it.