Winter Slaw

February 1, 2019

Serves 4



2 tbsps apple cider vinegar

1 tbsp toasted sesame oil

2 tbsps olive oil

4 tbsps coconut yoghurt

Juice of 1/2 lemon

1 fennel bulb - finely chopped

1/2 red cabbage shredded

1/2 white cabbage shredded

2 large carrots grated

4 spring onions chopped

2 tbsps sesame seeds

Handful of fresh parsley


Put the olive oil, yoghurt, sesame oil, vinegar, lemon juice, salt and pepper in a bowl and whisk. Then set aside. Put all the fennel, cabbage, carrots and spring onions in large bowl. Stir well. Add the dressing and mix well. Sprinkle over the sesame seeds and parsley.


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