Lentil & Cauliflower Salad





Serves 4

Ingredients

1 cauliflower, trimmed and cut into florets

250g cooked puy lentils

60g sultanas

3 tbsps olive oil

2 tsps ground turmeric

1 tsp cumin

2 tsps chilli powder

2 tbsps tahini

1/2 squeezed lemon

2 roasted garlic cloves

1 handful spinach


Method

Mix 2 tbsps olive oil, roasted garlic cloves, 1/2 squeezed lemon, 2 tsps ground turmeric and chilli powder in a bowl. Add the cauliflower to the bowl and mix together.  Roast for approx 20-25 minutes in the oven at 180C. Allow the cauliflower to cool down. Add the lentils, cauliflower, sultanas, spinach and the rest of the olive oil to a large salad bowl and mix round.


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