
Make The Most Of Your Pumpkin This Halloween
Pumpkins are like so in right now. In season that is! Don't go tossing your pumpkin away on November 1st and don't just let it sit...

Winter Slaw
Serves 4 Ingredients 2 tbsps apple cider vinegar 1 tbsp toasted sesame oil 2 tbsps olive oil 4 tbsps coconut yoghurt Juice of 1/2 lemon 1...

Beetroot Soup
Beetroot! Wholesome, earthy and nutritionally impressive. Part of the same family as chard and spinach and it's pretty much the bomb...

Black Bean Brownies
Recipe credit: Chocolate Covered Katie Ingredients 250g black beans 2 tbsps cacao powder 1/2 cup oats 1/3 cup maple syrup 1/4 tsp salt...

Tuscan Bean Pot
Serves 4 Ingredients 1 tbsp olive oil 1 medium onion, finely chopped 2 celery sticks, finely chopped 2 garlic cloves, crushed 1 tsp...

Creamy Sweetcorn Chowder
Ingredients 2 tbsps coconut oil 2 celery sticks, finely chopped 1 medium onion, finely chopped 2 garlic cloves, crushed 250g potatoes,...

Carrot Cake Muffins
Vegan, gluten-free carrot cake muffins loaded with fruit and veggies. Super moist and flavourful and healthier than those usual cake shop...

Mini Chickpea & Vegetable Breakfast Muffins
These savoury chickpea muffins are great for busy mornings when you need a filling breakfast to grab and go and have become a firm...

Mixed Bean Salad Recipe
Grab those beans from the back of your cupboard and whip up this simple and colourful salad! A staple of the Mediterranean pantry, beans...

Egg-less Spanish Omelette Recipe
A vegan Spanish omelette which is so delicious that you won't even notice the difference! The kala namak is what gives it an eggy taste....