Pumpkins are like so in right now. In season that is! Don't go tossing your pumpkin away on November 1st and don't just let it sit...

Serves 4 Ingredients 2 tbsps apple cider vinegar 1 tbsp toasted sesame oil 2 tbsps olive oil 4 tbsps coconut yoghurt Juice of 1/2 lemon 1...

Beetroot! Wholesome, earthy and nutritionally impressive. Part of the same family as chard and spinach and it's pretty much the bomb...

Recipe credit: Chocolate Covered Katie Ingredients 250g black beans 2 tbsps cacao powder 1/2 cup oats 1/3 cup maple syrup 1/4 tsp salt...

Serves 4 Ingredients 1 tbsp olive oil 1 medium onion, finely chopped 2 celery sticks, finely chopped 2 garlic cloves, crushed 1 tsp...

Ingredients 2 tbsps coconut oil 2 celery sticks, finely chopped 1 medium onion, finely chopped 2 garlic cloves, crushed 250g potatoes,...

Vegan, gluten-free carrot cake muffins loaded with fruit and veggies. Super moist and flavourful and healthier than those usual cake shop...

These savoury chickpea muffins are great for busy mornings when you need a filling breakfast to grab and go and have become a firm...

Grab those beans from the back of your cupboard and whip up this simple and colourful salad! A staple of the Mediterranean pantry, beans...

A vegan Spanish omelette which is so delicious that you won't even notice the difference! The kala namak is what gives it an eggy taste....