Fig & Pistachio Pancakes

I flippin' love pancakes!

This no-fuss recipe is dairy-free, gluten-free and doesn't skimp on flavour one bit.


100g oats

1 banana

160ml almond milk

1 tbsp apple cider vinegar

1 tsp baking powder

Pinch of cinnamon

Pinch of salt

1 tsp vanilla extract


1. Blitz up the oats in a food processor to create an almost flour consistency and then add in the banana, baking powder, cinnamon and salt and whizz up again.

2. In a separate bowl, mix together the almond milk, apple cider vinegar and vanilla extract. Then add all this to the rest of the mix and blitz in the food processor for a minute or two.

3. Heat some coconut oil in a small pan on a medium-high heat and then add the batter in spoonfuls into the pan and cook until you start to see some bubbles forming in the middle (should be about 2 mins) and then flip until browned on the other side. Repeat with the rest of the batter.

4. Tuck in and enjoy!

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